I like leftovers, especially those remaining after a dinner party. There’s usually some delicacy I will get to enjoy one more time, either in its original state or in an altered form. I also like the leftover flowers and snippets of conversations I’m left to ponder. Last night’s gathering for my husband’s birthday has provided me with a bit of each.
I’ve been working with some other leftovers recently, scraps from my spring trip to Amsterdam. Today, I decided to mix some of last evening’s leavings with some of my scrappy creations—a simple salutation to what has been a lovely spring.