coffee break

It’s been a year since my trip to Europe. My husband and I are still chuckling about the various methods I developed to make coffee in our leased flats--experimenting each and every day with an assortment of cups, colanders, kettles and filters until I found a suitable way to make a few cups.

Nevertheless, it was those little caffeinated adventures that inspired my article, The Daily Grind, which is included in Somerset Life’s 2016 spring edition.

Coffee and crafting-- two of my favorite break time treats.

Images:  Somerset Life Spring 2016 Copyright © 2016 Stampington & Company, LLC

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